Entomotourism and environmental conservation

Authors

DOI:

https://doi.org/10.56294/ere2025180

Keywords:

Biodiversity, environmental conservation, sustainable development, environmental education, ecotourism, scientific tourism

Abstract

Introduction: Entomotourism is emerging as an innovative strategy that links tourism based on the observation and study of insects with environmental conservation. This practice promotes the appreciation of entomological biodiversity, fosters environmental education, and promotes the sustainable development of local communities. 
Methods: Using an argumentative approach, it examines successful cases where tourism has promoted the preservation of species and the restoration of degraded environments. 
Results: This article analyzes the correlation between entomotourism and ecosystem conservation, highlighting its potential to raise ecological awareness and contribute to the protection of fragile habitats. It also discusses the challenges facing this modality, such as the need for adequate regulations and the mitigation of anthropogenic impacts. 
Conclusion: The study concludes that entomotourism, under a responsible management framework, can become a key tool for balancing economic exploitation and environmental sustainability.

References

1. Adeline Cristina C, Violeta AM, Codruta M, Maria CM. The moderating role of tourism in the impact of financial crime on deforestation. Journal of Cleaner Production. 2025;486:144475. https://doi.org/10.1016/j.jclepro.2024.144475

2. Maldonado EJ, Gonzalez Argote D, Eslava Zapata R, Perez Gamboa AJ. Labor market gaps affecting women from the perspective of economic sciences: An analysis of scientific production in the Scopus database. Suma de Negocios. 2024;15(33):167-181. https://doi.org/10.14349/sumneg/2024.v15.n33.a9

3. Gallegati S, Masiá P, Fanelli E, Danovaro R. The impact of natural capital loss on blue-tourism economy: The Red Sea case study. Marine Policy. 2025;172:106507. https://doi.org/10.1016/j.marpol.2024.106507

4. Aquino RS, Boluk KA. Social entrepreneurship in tourism: A framework-based scoping review and research agenda. Tourism Management Perspectives. 2025;57:101351. https://doi.org/10.1016/j.tmp.2025.101351

5. Gracia Rojas JS, Navarro Tamayo T, Pedraza Hernández LD, Lesmes Fabian CA. Entomoturismo académico como estrategia para la conservación de lepidópteros en el Meta, Colombia. Región Científica. 2024;3(2):2024317. https://doi.org/10.58763/rc2024317

6. Burton AM, Pikkemaat B, Dickinger A. Unlocking sustainable tourism: Exploring the drivers and barriers of social innovation in community model destinations. Journal of Destination Marketing & Management. 2025;36:100996. https://doi.org/10.1016/j.jdmm.2025.100996

7. Chen S, Paramaiah C, Kumar P, Khan S, Haomu Q. Toward sustainable tourism: Insights from green financing and renewable energy. Energy Strategy Reviews. 2025;57:101618. https://doi.org/10.1016/j.esr.2024.101618

8. Fu M, Huang S, Ahmed S. Assessing the impact of green finance on sustainable tourism development in China. Heliyon. 2024;10(10):e31099. https://doi.org/10.1016/j.heliyon.2024.e31099

9. Guo B. Evaluating the mitigating potential of tourism on economic growth-induced ecological footprint: Insights from Asian countries. Heliyon. 2024;10(21):e38603. https://doi.org/10.1016/j.heliyon.2024.e38603

10. Hu Y, Wang X, Liang Q, Wei M, Zhang W. Understanding the roles of economic production structure in improving the balance between societal advance and environmental conservation. Journal of Cleaner Production. 2024;476:143703. https://doi.org/10.1016/j.jclepro.2024.143703

11. Maharjan KL, Singh M, Gonzalvo CM. Drivers of environmental conservation agriculture and women farmer empowerment in Namobuddha municipality, Nepal. Journal of Agriculture and Food Research. 2023;13:100631. https://doi.org/10.1016/j.jafr.2023.100631

12. González Ávila DI, Garzón Salazar DP, Sánchez Castillo V. Cierre de las empresas del sector turismo en el municipio de Leticia: una caracterización de los factores implicados. Región Científica. 2023;2(1):202342. https://doi.org/10.58763/rc202342

13. Jannat A, Islam MM, Aruga K. Revealing the interrelationship of economic, environmental, and social factors with globalization in G-7 countries tourism growth: A CS-ARDL approach. Sustainable Futures. 2025;9:100483. https://doi.org/10.1016/j.sftr.2025.100483

14. Kummitha HR, Kareem MA, Paramati SR. The residents’ participation in tourism based social entrepreneurship organization: Evidence from residents’ perception on ecosphere social enterprise. Journal of Outdoor Recreation and Tourism. 2023;44:100687. https://doi.org/10.1016/j.jort.2023.100687

15. Cárdenas Londoño LV, Bernate Martínez JM. Marca Región Meta, una herramienta de fortalecimiento económico y turístico para el territorio llanero. Región Científica. 2024;3(2):2024287. https://doi.org/10.58763/rc2024287

16. Li Q, Wang X, Chen Z, Arif M. Assessing the conjunction of environmental sustainability and tourism development along Chinese waterways. Ecological Indicators. 2024;166:112281. https://doi.org/10.1016/j.ecolind.2024.112281

17. Lin Y, Jin Y, Lin M, Wen L, Lai Q, Zhang F, et al. Exploring the spatial and temporal evolution of landscape ecological risks under tourism disturbance: A case study of the Min River Basin, China. Ecological Indicators. 2024;166:112412. https://doi.org/10.1016/j.ecolind.2024.112412

18. Ksissou K, Kadri AE, El Khodary M, Trid S. The tourism attractiveness of the Moroccan archaeological site of Volubilis: An analysis of the determinants through analytic hierarchy process (AHP). International Journal of Geoheritage and Parks. 2024;12(4):606-20. https://doi.org/10.1016/j.ijgeop.2024.11.007

19. Santos ER, Pereira LN, Pinto P, Boley BB, Ribeiro MA. Imperialism, empowerment, and support for sustainable tourism: Can residents become empowered through an imperialistic tourism development model? Tourism Management Perspectives. 2024;53:101270. https://doi.org/10.1016/j.tmp.2024.101270

20. Mohamed IA, Shalby N, El Badri AM, Awad Allah EF, Batool M, Saleem MH, et al. Multipurpose uses of rapeseed (Brassica napus L.) crop (food, feed, industrial, medicinal, and environmental conservation uses) and improvement strategies in China. Journal of Agriculture and Food Research. 2025;20:101794. https://doi.org/10.1016/j.jafr.2025.101794

21. Mora D, Moral Cuadra S, López Guzmán T, Aguilar Rivero M. Circular economy practices in wine tourism: Environmental policies and strategies for the development of wine routes in Spain. International Journal of Gastronomy and Food Science. 2025;39:101122. https://doi.org/10.1016/j.ijgfs.2025.101122

22. Pásková M, Štekerová K, Zanker M, Lasisi TT, Zelenka J. Water pollution generated by tourism: Review of system dynamics models. Heliyon. 2024;10(1):e23824. https://doi.org/10.1016/j.heliyon.2023.e23824

23. Sánchez Castillo V, Gómez Cano CA, Pérez Gamboa AJ. La Economía Azul en el contexto de los objetivos del desarrollo sostenible: una revisión mixta e integrada de la literatura en la base de datos Scopus. AiBi Revista de Investigación, Administración e Ingeniería. 2024;12(2):215-230. https://doi.org/10.15649/2346030X.4028

24. Sun R, Ye X, Li Q, Scott N. Assessing the eco-efficiency of cruise tourism at the national Level: Determinants, challenges, and opportunities for sustainable development. Ecological Indicators. 2024;160:111768. https://doi.org/10.1016/j.ecolind.2024.111768

25. Rubino G, Gattuso D, Longo F. Exploring Industry 4.0 Technologies in Tourism. A Literature Review. Procedia Computer Science. 2025;253:3182-95. https://doi.org/10.1016/j.procs.2025.02.043

26. Sukrana B, Hassan S, Jui FI, Shakur MS, Debnath B, Bari AB. Investigating the Influence of the Push and Pull Factors in Eco-Resort Selection to Promote Sustainable Tourism in Bangladesh. Sustainable Futures. 2025;9:100619. https://doi.org/10.1016/j.sftr.2025.100619

27. Suresh A, Wartman M, Rasheed AR, Macreadie PI. Tourism and recreation in blue carbon ecosystems: Exploring synergies, trade-offs and pathways to sustainability. Ocean & Coastal Management. 2025;266:107697. https://doi.org/10.1016/j.ocecoaman.2025.107697

28. Sánchez Castillo V, Pérez Gamboa AJ, Gómez Cano CA. Circuitos cortos de comercialización como estrategia para el fortalecimiento del sector agropecuario. FACE. 2024;24(3):163-74. https://doi.org/10.24054/face.v24i3.3329

29. Torkabadi A, Mamoudan MM, Erdebilli B, Aghsami A. A multi-objective game theory model for sustainable profitability in the tourism supply chain: Integrating human resource management and artificial neural networks. Systems and Soft Computing. 2025;7:200217. https://doi.org/10.1016/j.sasc.2025.200217

30. Bartra Rategui R, Pinedo Tuanama LP, Navarro Cabrera JR. Incorporación de las TIC en la promoción de destinos turísticos: una revisión sistemática. Región Científica. 2024;3(2):2024281. https://doi.org/10.58763/rc2024281

31. Van TH, Lichang L, Quoc TD. Sustainable development in Southeast Asia: The nexus of tourism, finance, and environment. Heliyon. 2024;10(24):e40829. https://doi.org/10.1016/j.heliyon.2024.e40829

32. Wang S, Tian Q, Chen X, Zhang Q, Deng F, Arif M. Study of the evolving relationship between tourism development and cultural heritage landmarks in the eight Chengyang scenic villages in China. Ecological Indicators. 2024;167:112702. https://doi.org/10.1016/j.ecolind.2024.112702

33. Sánchez Castillo V, Gómez Cano CA, Millán Rojas EE. Lineamientos participativos para el fortalecimiento del proceso de empresarización del sector agropecuario en el Caquetá. EQ. 2020;(35):205-230. https://doi.org/10.19052/eq.vol1.iss35.10

Downloads

Published

2025-05-19

How to Cite

1.
Menéndez Álvarez L. Entomotourism and environmental conservation. Environmental Research and Ecotoxicity [Internet]. 2025 May 19 [cited 2025 Aug. 28];4:180. Available from: https://ere.ageditor.ar/index.php/ere/article/view/180